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The sweet appeal of the Nation of Islam's bean pie
Anthony Umrani is a CNN Senior Photojournalist based in Washington, D.C. He previously wrote about the menu at the National Museum of the American Indian. February is Black History Month. February is...
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Marcus Samuelsson and Roblé Ali - the changing face of the restaurant kitchen
Marcus Samuelsson and Roblé Ali are two different chefs. Samuelsson, 41, is an established name amongst foodies and the proprietor of Red Rooster, a renown Harlem restaurant. Ali, 27, is an up and...
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The cook who picks cotton: reclaiming my roots
Chefs with Issues is a platform for chefs, writers and farmers we love, fired up for causes about which they're passionate. Michael W. Twitty is a culinary historian, living history interpreter and...
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Sylvia Woods - beyond the label, a legacy of dignity and inspiration
Michael W. Twitty is a culinary historian, living history interpreter and Jewish educator from the Washington D.C. area. He blogs at Afroculinaria.com and thecookinggene.com. As the originator of the...
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Edna Lewis and Judith Jones at the American table
Editor's note: The Southern Foodways Alliance delves deep in the history, tradition, heroes and plain old deliciousness of Southern food. Here’s a tidbit from the latest issue of Gravy quarterly. The...
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